How do Resturant Owners Design Price Menu and Its Advantages.
If YOUR Company offers any products in "Good-Better-Best" tiers, there is a great opportunity for you to generate significant profit dollars. The next time you are in a restaurant, take note of the selections and how they are priced in the menu. More importantly, notice how many people order the highest priced item. Savvy restaurant owners know the value of the highest priced item on their menu. They love it, but why? It is surely one of the costliest items for the owner and it is hardly ever ordered by patrons - so why is it so important? People have a hard time making choices, whether it is in selecting their steak from a restaurant menu or choosing from among several similar products that are used in their manufacturing process. In the restaurant, people will seldom order the most expensive item on the menu, but they have no issue with ordering the second most expensive. In fact, doing so makes them feel good subconsciously. Taking this a step further, there is usually at ...