Some Basic Facts about Tea
Green tea and white tea are the least processed teas and they are steamed quickly.
Black and oolong teas are made from partially dried, crushed and fermented tea leaves.
As mentioned above, regardless of the processing method, black, green, white and oolong teas, all contain polyphenols.
Do you know that, tea ranks as high as or even higher than many fruits and vegetables, in the ORAC score.
ORAC score measures antioxidant potential of plant-based foods.

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