Ceylon English Breakfast Black Tea



 A traditional blend of Sri Lankan broken-leaf teas. Stimulating and aromatic, the full body and tannins have been said to take on the flavours of a full English cooked breakfast. An even, well-presented broken-leaf produces a bright coppery liquor with an assertive aroma. The flavour is bright and brisk, stimulating the palate and mouth with a bitey and astringent finish.

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