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Enjoying a taste of delicious premium tea begins with one simple step: steeping. Steeping, hot water (just short of boiling) releases the nutrients, delightful tastes and aromas of each and every tea leaf. we believe steeping is a very delicate process, which is why we recommend these seven steps of steeping: 1)   It starts with fresh (filtered, spring or bottled) water for the tea to taste its best. 2)   Fill the kettle with cold water and heat to a rolling boil. For green and white tea, stop short of boiling to avoid “cooking” the delicate leaves. 3)   If using a teapot: Warm the teapot by swirling in a splash of steamy water and pour it out. 4)   Add approximately one teaspoon of tea or herbs or one tea bag per six-ounce cup. Place tea into the infusing basket or teapot. 5)   Pour the water over the tea, cover and infuse to taste. 6)   Remove the infuser or tea bag. If using a teapot, pour the tea into a cup or thermos. 7) Enjoy the perfect cup of tea

Sultry cinnamon gently blended with sweet orange and organic black teas highlights a smooth, rich taste with intriguing aromatics of fruit and spice.  The main Ingredients are Organic Black Loose Leaf Tea, Organic Cinnamon Bits, Organic Orange Peel, Organic Cloves, Natural Flavors

A caffeine free traditional chai blend of organic South African Rooibos, cardamom, cinnamon, ginger, cloves and other spices. Sages in India are known to infuse the tea in milk with sugar. Ingredients: Organic & Fair Trade South African Rooibos, Organic Cardamon, Organic Cloves, Organic Cinnamon, Organic Ginger, Natural Flavors.

One of the world's most beloved confections has found its way into your teacup. The main Ingredients of this tea are Organic White Tea, Organic Cinnamon, Organic Pink Peppercorn, Organic Marigolds, Natural Flavors Embrace the buttery warmth of this golden hued white tea infusion as it dances on your palette and illuminates your soul.

The National beverage is Green tea flavored with Peppermint and sweetened with sugar.The leaves of this gunpowder are very dark and tightly balled, made from tougher leaves. Also there are the dull green flecks of the cut peppermint leaves. The mint in this tea and the oxidation process darken the liquor to a light brown.A slight charred or burnt aroma due to the drying process, as well as a strong mint and this tea has slightly charred vegetal flavors with strong tones of mint. Peppermint leaves from Oregon to impart a unique brisk green tea experience.

Black Currant Iced Tea consists of high-grown in Srilanka. Ceylon black teas blended with natural black currant fruit that make a flavorful and thirst quenching summer iced tea. Enjoy a clean and pure thirst-quenching experience. Our tin and refill each contain 10 pre-portioned 1-ounce filter bags. Easy and fast to make, each 1-ounce filter bag brews 1 gallon of iced tea.  Visit us at www.trueceylontea.com

This healthy and harmonious herbal tea is a blend of peppermint, ginseng, cinnamon, echinacea, sarsaparilla, licorice, and our Organic South African Rooibos. The cooling peppermint and warm cinnamon notes pair perfectly with the sweet, soothing finish provided by the other herbs. This special blend is sure to take a chunk out of any cold or flu and is the ideal way to stimulate your immune system in a delightfully tasty manner. Delightful iced as well with a slice of lemon.

 The Origin of this tea is Egypt .The Main Ingredients of it are Hibiscus Flowers and Chamomile Flowers. This colorful blend of hibiscus, rose hips, chicory root and chamomile flowers is infused with raspberry flavour, resulting in a vibrant red tea with tart, memorable flavours. Naturally caffeine free, this tea is perfect for all ages and is delicious both hot and iced.

  What is Masala  Chai Tea?  This is the Common doubt arises among us .but,Chai Tea is most commonly known as a blend of Indian spices in a Black Tea base, also known as Masala Chai Tea. The word Chai comes from "Cha" and is the word for "Tea" in the Mandarin and Hindu languages. Masala was the word for "spice blend", together making Masala Chai, or "spiced tea". Chai Tea today has become so popular that several versions and spice variations can be found, as well as diversions from the traditional base of using only Black Tea. Now there is Herbal Chai Tea, White Chai Tea and almost every kind of Chai Tea you can think of. Traditionally Chai Tea was prepared with milk and sugar. This is still the popular way to drink Chai Tea in most places. In recent years, most likely due to the new variations in Chai tea, drinking Chai without anything added has become increasingly popular and a notable indication of the premium quality of the Chai tea. We hope...