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Ingredients: Basmati Rice 1kg Tomato 3 Green Capsicum 3 big Onion 1 Green Chilli 5 Potato 1 Green Peas 1/4 Cup Chopped Ginger 1/4 teaspoon Curry Leaves few Green Cardamom 1 Bay Leaf 1 Oil 1 tbsp Cinnamon Stick 2 inch Piece Cloves 4 Turmeric Powder pinch Coriander Leaves Few Water 2 cups Salt To taste Rinse the basmati rice in water and soak it in water for half an hour. Chop the onions, tomatoes, capsicum and green chillies finely and keep it aside. Wash and peel the potato and chop it into cubes. Heat a pan and add oil. When the oil is hot, add bay leaf, cinnamon stick, cardamom, cloves, curry leaves and chopped green chillies and fry for a minute. Add the chopped ginger and fry for a second Then, add chopped onion along with a pinch of salt and saute it till they turn translucent. Then add chopped tomatoes and add saute the tomatoes. Add the turmeric powder, green peas and then potato cubes and mix well. When the tomatoes are half-cooked, add chopped capsicum and give it a good stir. Drain the water from the basmati rice and add it to the pan. Stir fry the rice for 3 minutes in high flame. Add chopped coriander leaves to the pan Finally add 2 cups of water and allow it to boil. When 3/4th of the water is evaporated, keep the flame low and cover the pan with a lid till they rice is cooked fully and becomes fluffy. Do not stir the rice frequently, then the rice would become mushy. Remove the yummy tomato capsicum rice from flame The delicious Andhra Tomato Capsicum Rice is now ready to serve with any raitha!